We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...

The governing body of the Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used during ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Wheat flour can be processed to remove substantial amounts of gluten and alcohol can be removed after the fermentation process, but a residue will always remain. Bread alternatives made from rice ...

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

To keep workshops affordable for more aspiring bakers, she also relies on Temu for cost-effective teaching materials, like ...