The annual Goose Island Bourbon County Stout release is one of the most highly anticipated days for beer drinkers. From the traditional offering to the special Proprietor’s release, those ...

SAPPORO--Plans are brewing here to produce a Hokkaido brand of “bourbon” made from local ingredients by the end of March 2026. A Sapporo-based research institute has joined forces with local ...

To celebrate the 30th anniversary of their first bourbon barrel-aged stout, Goose Island is releasing 7 new Bourbon County stouts. Back in 1992, for the 1,000th batch of Goose Island beer ...