Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting ...

"The vet explained to me that Pot Roast's FIV has progressed into her bone marrow, so her bone marrow is no longer making red or white blood cells," the woman explained. "She had to have a blood ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

Instant Pot Pork Chops are juicy, saucy, and oh so flavorful. Whether bone-in or boneless, if you’ve never cooked your pork ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

discarding any bone or sinew. To serve, spoon the pot-roast sauce into bowls and place equal amounts of the turkey meat on top of each portion. Serve with freshly steamed green cabbage.

carrot and garlic and roast for another 10–15 minutes, or until the bones are very browned and the vegetables are just browned. Transfer the bones mixture to a very large pot or saucepan with a lid.