Think fried green tomatoes, collard greens, fried okra, black-eyed peas, fried chicken, smoked ribs, pulled pork, meatloaf and much more. Family recipes have been handed down for generations.

South Carolina inspectors gave these three restaurants the worst ratings in Greenville County for March. Here’s what to know.

Try collard greens cooked with smoked turkey instead of ham hocks, served with baked chicken seasoned with herbs and spices rather than salt. Brown rice with black-eyed peas provides fiber and ...

If you’ve got an abundance of spring produce you need to use, your best bet is to whip up a pasta dish. This one is packed ...

Split peas come in at around eight grams of fiber per half cup cooked, while pigeon peas, black-eyed peas ... Ditto for raw collard greens, but cooked, they’re also a solid fiber source.

We love to eat in Alabama. The food choices we make probably aren't that smart. I'm certain they aren't smart. Southern ...

The Southern Chicken celebrates comfort food traditions with crispy baked chicken breast alongside macaroni and cheese, black-eyed peas, and collard greens, plus a broccoli cheddar corn muffin that ...

Enslaved Black people also had access to crops like collard greens, mustard greens and black-eyed peas, all of which are grown in and retain soil — so not washing them thoroughly could result in dirt ...