Likewise, using black beans in place of black-eyed peas is an easy swap just as turnip greens for collards will work. Loaded ...

for 3 minutes until the greens are bright green, then pour in the stock. Bring to a simmer and cook for 1½ minutes, then tip in the peas. Season generously, then cover and cook for 3 minutes over ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...