Their French onion soup deserves its own sonnet – a deep, rich broth that tastes like it’s been simmering since the French Revolution, topped with a slice of crusty bread and melted Gruyère cheese ...
East Fork has a fan club, and it makes sense—the glaze colors on their durable ceramic tableware are downright delicious, ...
Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies For the spice ...
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