Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe ...

It’s the kind of flour typically used for pizza and pasta, but in biscuits, it creates the perfect balance. The 00 flour absorbs the butter and buttermilk just right, giving the biscuit delicate ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

Continue cutting biscuits. Once the biscuits have been cut ... Then slice in half, add the eggs top with the reserved herb butter then a slice of the Prosciutto ham and serve.

But if you’re feeling lucky and want to try something new come March 17, you should go with this Irish bangers and biscuits.