For instance, keep the frequently used ingredients at your arm's reach to avoid any kind of delay. We hate cleaning the pile of utensils after every cooking expedition. Don't we? The best way to avoid ...
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...
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