Say hello to the ultimate veggie burger recipe! Pretty bold statement, but I think after the first bite you'll agree too. Finally, a veggie burger that holds its shape on the grill without falling ...

Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone ...

Looking to learn the art of assembling a veggie burger from scratch ... Anyway! This recipe was inspired by our friend and one of the best chefs on the planet, Manuel Scully.

These taste best when cooked on a griddle ... ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

She writes and edits recipe content, interviews chefs for ... Who says you can't have eggs for dinner? These veggie burgers from Chloe Coscarelli are paired with a “tangy-sweet vegan take ...

These veggie burgers offer big mouthfuls of meaty burger without the meat. The secret ingredients are Bombay mix and nuts, and for me the best bit is watching others try to work out what they are ...

Then transfer the burgers to a sealed box or bag and they're ready to cook from frozen. For best results, bake on an oiled tray in a preheated oven at 200C/180C (fan)/Gas 6 for 20 minutes ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

Veggie burger Ratings Get your hands on a great-tasting veggie burger. Packed with protein, meatless burgers can be made from black beans, quinoa, and nutty grains for a flavorful vegetarian option.