Say hello to the ultimate veggie burger recipe! Pretty bold statement, but I think after the first bite you'll agree too. Finally, a veggie burger that holds its shape on the grill without falling ...

Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

These taste best when cooked on a griddle ... ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Then transfer the burgers to a sealed box or bag and they're ready to cook from frozen. For best results, bake on an oiled tray in a preheated oven at 200C/180C (fan)/Gas 6 for 20 minutes ...

With its new recipe, the company plans to expand into grocery stores across the US. When Impossible Foods released its signature "bleeding" veggie burger in 2016, restaurant customers raved about ...

Veggie burger Ratings Get your hands on a great-tasting veggie burger. Packed with protein, meatless burgers can be made from black beans, quinoa, and nutty grains for a flavorful vegetarian option.