The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

At its best, sushi “offers heart-healthy omega ... This vegetarian staple pairs low-calorie cucumber and fat-rich avocado with sushi rice and a seaweed wrapper in the traditional hosomaki ...

The best substitute for sushi rice is any short-grain white rice, which will result in an appropriately sticky texture while retaining that all-important bite. But a more unexpected contender ...

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Learn a few simple steps, and you'll be turning out sushi rice for all your favorite sushi rolls and bowls in no time!

I tend to mostly make sushi rice and long-grain white rice like basmati ... But for consistency and texture, it really is the best. But don’t just take it from me. In my reporting, Zojirushi ...

True and false. Although you can make delicious sushi rice with or without a rice cooker, using one will make your rice-making a lot easier. If you're in the market, these are our favorite rice ...

Place rice in a medium bowl and cover with tap water. Let soak 15 minutes. Drain rice through a fine-mesh sieve. Holding the sieve in the sink, run tap water over rice, gently stirring with a ...

Place rice in a medium bowl and cover with tap water. Let soak 15 minutes. Drain rice through a fine-mesh sieve. Holding the sieve in the sink, run tap water over rice, gently stirring with a clean ...