The cuisine of the American South is a unique product of diverse influences creating an iconic array of specialties prepared ...

A Chicago restaurant picked up a fresh accolade this week, being named on a recent Food & Wine ranking of the 15 top restaurants in the United States.

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

Southern Co-op saved 3.1 million meals from going to waste last year thanks to its partnership with markdown technology ...

A can’t-miss spot for any seafood lover is Hudson’s Seafood House. From menu items including shrimp, swordfish, crab, ...

The building itself has a rich history that predates its restaurant days, having served as a residence for a local doctor in ...

Tucked away in the Blue Ridge Mountains, Boone’s Dan’l Boone Inn serves the kind of Southern cooking that makes you ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

As of right now, the restaurant ranking group doesn't have any Tennessee restaurants listed as recommended on its website.

Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light ...

Dallas, which earned six James Beard Foundation finalist award nomination, more than any other city or town in the South ...

Reviewers, called inspectors, are already visiting restaurants that could eventually make up Michelin’s American South ...