April 21, 2025. More for You ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes. After which remove the foil and leave to roast for a further 40 minutes ...

Sure, you can grab a fork and eat it right out of the can, but why would you want to, when there are so many ways to savor ...