In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

As the temperatures dip and Chili Season enters the chat, the question isn't if you should stock a can of the ready-made ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Baked beans may not seem fancy, but there are plenty of delicious ways to use this reliable pantry staple. Discover a variety ...

Here are some simple steps to reheat edamame with an air fryer: Toss the edamame with a small amount of oil and your favorite ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Copyright 2025 The Associated Press. All Rights Reserved. A plate of sauteed green beans is displayed in Lincoln, Neb., on Oct. 16, 2024. (Amber Pankonin via AP) A ...

Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes with just about anything. In this recipe, the balsamic vinegar helps create a bright, summery ...