Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

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Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

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From a tuna melt to an Italian hoagie, these are some mouthwatering choices. PORTLAND, Maine — In 1762, an Englishman named John Montagu was so absorbed in a card game that he didn’t want to step away ...