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Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with ... When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or ...
So, my dear food lovers, if you find yourself in Wilmington, Delaware, do yourself a favor and seek out this hidden gem. Your taste buds will thank you, your stomach will sing your praises, and your ...
In small bowl, mix together dry spices - thyme, rosemary, white pepper, coriander, nutmeg, red pepper flakes, and brown sugar. Set aside. Pat dry chicken thighs. Sprinkle the 1 tsp salt and 1 tsp ...