This East Walnut Hills restaurant serves exciting takes on modern Mexican fare. The Enchiladas Mexicanas are a great place to start.

Here, three enchiladas come with three fillings (steak, chicken and cheese) and three sauces (mole, green tomatillo and cheese). The thick cheese sauce (more like a dip) keeps the other two sauces ...

If pork isn't an option, duck fat, beef tallow ... and enmoladas drizzled with a rich mole sauce. And in the Tex-Mex canon, you'll find enchiladas smothered in chili gravy. If you're stuck ...

He serves four Enmoladas, a $15 platter of chicken enchiladas doused in the family ... Bonilla and his wife, Flor Bonilla, prepare the mole sauce themselves. It tastes like something he's been ...

Or consider a combination like the carne tampiquena ($14.95), which is grilled skirt steak and two chicken enchiladas with mole sauce ... grande ($10 chicken, $11 beef) are another crowd-pleaser ...

Orange County’s best restaurants, as chosen by chefs, reveal both local hotspots and unassuming winners within the dining ...