The deep flavors of tender beef, creamy coconut milk, and warm spices come together ... warm naan is perfect for scooping up ...

Put the tomato ... in the coconut milk and frozen peas. Stir well, then cover again for a further 30 minutes. Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

Pour in coconut milk and coconut ... about 3 minutes. Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Step 4: Squash the tomatoes into the liquidizer, add the peeled ginger, trimmed spring onions, half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz ...

This curried lentil, tomato, and coconut soup does just that. Curry, lentils, and coconut milk marry well in this soup. The ...