Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly ...

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent ...

Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 ...

It’s a long road from the cattle stations of outback Australia to the dining plates of some of the world’s finest restaurants ...

Two Oshkosh-area meat-processing businesses share why beef prices are high, and how to bring home the bacon — without ...

The Jewish population in New York City was made up of new immigrants from eastern and central Europe who made corned beef from brisket, a kosher cut of meat from the front of the cow. Since ...

The Montana Beef Council, in conjunction with the U.S. Meat Export Federation (USMEF), recently sent local ranchers to Mexico ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...