Tequila must be made from Blue Weber agave in five Mexican states, of which the best known is Jalisco. The traditional method ...

The tequila inside the bottle is a limited batch of Cincoro's award-winning Añejo Tequila, which has been matured for at ...

“These additives are ingredients like glycerin, wood extract, or caramel coloring, which can make a tequila taste sweeter, feel richer, look darker, and smell like tequilas which have aged much longer ...

Tariffs on alcohol exports and imports could hurt American distillers and bar owners who could be forced to raise prices and ...

For Patrón, its high price tag comes down to its traditional, handcrafted, and small batch system. Patrón's distillery in Jalisco, Mexico corks 80 tequila bottles per minute. The process begins ...

Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

On the island in the middle of Mezcal's wraparound bar are dozens and dozens of bottles of tequila and mezcal ... most artisanal small-batch liquors ever to come out of Mexico.

“Small batch, hand crafted tequila from our Teremana blue agave, maturing in the highlands of Jalisco, for everyone to enjoy.” His tequila has been years in the making, the father of three ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.