Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

The author posted a request for a used KitchenAid on social media. First came warm enthusiasm, then hostility, and finally a sleek machine.

Ina Garten updated her classic Sour Cream Coffee Cake Recipe to add more crumble topping. The recipe features a vanilla cake ...

Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

From Malaysia to Mauritius, Subhashini Tharmaraju Chinien has carried her passion for pastry-making across borders.

Boxed cake mix can be surprisingly versatile. Next time you fancy a quick sweet treat, use this bubbly ingredient to whip up ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

The dessert menu at Cyrano’s isn’t merely an afterthought – it’s clearly the heart and soul of the establishment, a love ...

There’s a moment of pure magic that happens when you take your first bite of carrot cake at Sweet Adeline Bakeshop in Berkeley – time freezes, your eyes involuntarily close, and you understand why ...

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.