Blue Elephant’s tom yum goong soup is flavoured with coriander root and garnished with the leaves. It’s the middle of dinner ...

Originally from Bangkok, Marni Xuto moved to Yorkshire ... umami flavour you expect from Thai food.” “When making a Thai curry paste, we traditionally include galangal in it, instead, I ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Using a wok, sauté lemon grass and galangal with oil. 3. Add red thai curry paste followed by boiled jack fruit and sliced water chestnut. 4. Simmer on low heat, add coconut milk and grated jaggery. 5 ...

Why? Because the only thing more transportive than HBO-grade cinematography is a really good curry paste. Searches for Thai recipes have jumped 69 per cent week-on-week, and interest in pad Thai ...

Thai Restaurant at Shangri La Bangkok warmly invites guests to celebrate the Songkran Festival with an authentic taste of ...