This hearty dish combines succulent sausages ('bangers') and creamy mashed potatoes ('mash') topped off with a rich onion ...

Simmer for 10 minutes, then whisk in the gravy granules and stir until thickened. Season with salt and pepper to taste. When the swede and sweet potato are cooked, drain and mash until smooth.

There’s a reason why Irish bangers and mash are one of the most beloved comfort foods. This traditional British fare is full of flavor and a cinch to make. Across the British Isles, thick pork ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Or the onion gravy. But the secret to bangers and mash doesn’t only lie with the perfect pork sausage. It needs fluffy, creamy mashed potato too, and to finish off it deserves a good dolloping ...

James Coulter St. Patrick's Day was this month. So, what would be more fitting for the Irish holiday than cooking...British food? Originally, I was going to prepare corned beef and cabbage, but I ...