Banana smoothies could use some extra pizzazz to warm them up, and we've got just the spice for the job. Hint: It's a popular spice in Middle-Eastern cuisines.

Instead of ice cream, add cacao nibs to ... fistful into a smoothie instead — you won’t taste much of the leafy green, especially if it’s alongside flavorful fruits like banana.

Wondering how this smoothie gets to be so pretty and pink? The secret is beets blended with other yummy ingredients like milk, banana, and cocoa powder. Per serving: 127 cals, 2.7 g fat ...

It’s crafted from cured, pasture-raised, whole-muscle boneless pork, then layered with cocoa nibs, pecans, real Kentucky bourbon, and vanilla. After that, it’s roasted low and slow for rich ...

and oat milk chocolate with cocoa nibs, for your favorite chocolate lover. The Coconut Milk bar in this trio is smooth and creamy with a hint of tropical sweetness, thanks to organic coconut and ...

Remove from oven and sprinkle with chocolate chips. When they are melty enough spread across top of quinoa bark. Sprinkle with cacao nibs and let cool completely before breaking ...

"It's decorated with cocoa nibs and gold shimmered dark chocolate flakes and it has a slight crunch thanks to added pieces of feuilletine wafer and sea salt. "A small, hollow chocolate egg is also ...

The other is soft-serve ice cream in the flavor of the week. In my case, it’s cherry topped with cocoa nibs and brown butter hazelnuts, with which Merton suggests a magical 1999 Madeira.