Whether you are baking a good old-fashioned rum cake or a boozy fruitcake, or just looking to put a hint of caramel and ...

Here are six essential tips and tricks to help you bake the ultimate rum-soaked cake this Christmas. The flavour of your rum-soaked cake largely depends on the type of rum you use. Opt for a dark ...

then bake for 45–50 minutes or until well risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Substitute the rum with orange juice for an alcohol-free ... stir in the melted butter then press the mixture into the prepared cake tin and bake in the oven for five minutes.

cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the ...

Cathy's Rum Cake has been around for 30 years. That's a long time. Cathy was popular here before people had even heard of another woman who goes by her first name (we're talking about Martha ...