In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the ... or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or ...

powdered milk baking powder ... flaky biscuits? My secret to extra flaky biscuits is to use super cold butter and not overmix them. You want big pockets of butter and/or shortening to be ...