The carrot’s star power, however, has been unleashed at Majdal Bakery, where roasted shreds of the root are the main event of an open-faced safeha flatbread dolloped with yogurt that owner Kenan Rabah ...

A few months later and aware of the impact it has on passers-by, she now creates a design for every holiday. The latest being a spring theme, with lambs, ducks and daffodils, all drawn from memory.