Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...

This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already ...

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: ...

Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham with pineapple. This 3-ingredient recipe not only makes an incredibly ...

Ribs don’t always have to be grilled to perfection—this oven-baked version delivers the same rich, smoky flavours without the hassle of a barbecue. With a simple Cajun rub and a deep, flavourful glaze ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes ... she makes the spicy-sweet glaze for the salmon, which includes ...

For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard, then broiled until nearly blackened.

But eggs are a little more expensive these days, and occasionally a little hard to find in grocery stores, so we've rounded up some of our favorite eggless breakfast and brunch recipes ... a ...

Remove from oven; brush with remaining 1/2 cup glaze. Continue baking, uncovered, until a thermometer inserted in thickest portion of ham registers 140°F, about 15 minutes. Remove from oven; rest 10 ...

Meanwhile, make the glaze. Whisk together the honey, dijon mustard, whole grain mustard prepared horseradish, mint and salt and pepper to taste in a small bowl. Remove the cabbage from the oven and ...