Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

The ham is baked on a bed of carrots and ... Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a wonderfully sticky and caramelized ...

How to Make Martha Stewart's Bourbon-Glazed Ham. If you’re planning to serve ham this Easter, Martha suggests starting with a ...

Let ham stand at room temperature while the oven heats and you prepare the glaze. Heat oven to 325 degrees. In a medium saucepan, combine the jam, brown sugar, mustard, balsamic vinegar ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...