Ham and Bean Soup is a simple yet delicious soup made with a leftover ham bone and canned or dried beans. Dairy Free.

H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Making this slightly smoky bean stew is very easy: Just saute vegetables; add water, ham hock, and beans; then let everything simmer. Mixing in a garlic mayonnaise and bitter greens at the table ...

This isn't your average baked beans. Soaked overnight and slow-cooked with smoked ham hock, tomatoes and spices, this dish delivers rich flavour and a satisfying finish with every spoonful.

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

Carefully peel off the ham skin and discard. Strain the cooking liquid (stock) through a fine sieve into a clean pan, discarding the vegetables. Place the potatoes, spring onions, beans ...