These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to ...

Oven-baked chicken drumsticks, instead of deep-fried, are a great way to enjoy a healthy and delicious snack that still impresses with its crispiness and golden skin. Just prepare and season them ...

Put the drumsticks in a large pan and pour water over ... Set aside. Preheat the oven to 200C/180C Fan/Gas 6. Grease a baking tray lightly with oil. Put the oil, garlic, soy, sriracha, honey ...

Take the onions out of the oven and add the rice and cardamom seeds. Stir well, then put the drumsticks on top. Pour in the stock (or boiling water). Cover with foil and bake for 30 minutes.

Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.

This is a fantastic, quick and easy solution to that question: "What's for dinner?". Serve it with a salad (mix any greens with fresh herbs such as mint and basil, fresh tomatoes and cucumber.