Recipe: Toast bread, melt chocolate on top, and serve your Val/Pal an instant, sensational Spanish dessert
This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
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Vanilla pudding pancakes: A twist on a breakfast classic
Everyone loves pancakes. They're an excellent option for breakfast or a quick evening meal, as making them doesn't take longer than half an hour. To enhance the flavour of the batter itself, I added ...