Once cooked to al dente, Trader Joe’s orzo offers that toothsome bite I love from well-cooked pasta and the mild, slightly ...

While that cools, your cake batter — melted butter, semolina flour, sugar ... gray and not-springy March days. Is the Doggy Bag Dead?: Restaurateurs are noticing that diners seem increasingly ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef patties features a flaky, curry-laced dough and a ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Shoppers swear that these generic groceries are better than the name brand stuff. Do you agree with their opinions?

Bags of pasta in shapes your grandmother would recognize but ... Many are imported directly from Italy, made with semolina flour and traditional bronze dies that give the pasta a slightly rough ...

It's tempting to simply roll up the flour bag or clip it shut, but according to our experts, "It’s best to keep it in an ...

Many of us dump our flour into counter containers or seal it in a zip-top bag in the pantry, but is that truly the best way to store it? Like a lot of pantry staples flour can go bad, but how you ...

In this case, the word “consistency” has a double meaning. There’s the consistency of the flour itself — a bag of AP flour should be uniform, fine, and powdery, with as few lumps as possible.