Because canned bacon is already cooked, it can be eaten straight from the tin. This makes it especially useful to consume ...

Spread this over the bacon. Choose a small low sided gratin dish or roasting pan that barely fits the joint, otherwise the glaze will just burn on the tin. Bake in a fully preheated hot oven 250 ...

"I favour a bloomer and Pete tends to go for a tin loaf. Pete’s a 3 rashers of streaky-bacon boy; I’m a back-bacon boy. He cooks it in a frying pan, starting out from cold with a little ...