Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

Sign up for The Media Today, CJR’s daily newsletter. Once a year, in January, I ascend a metaphorical mountain and take a good look at the changing landscape of ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

but rarely can one chastening and comprehensive defeat have so wildly flipped the narrative from wild optimism to doom and gloom. Suddenly it feels as if the sheer scale of France’s 42-27 win ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...

The London region’s jobless rate improved significantly in February, dropping nearly a half-percentage point to 6.6 per cent after the local economy added 1,600 jobs, Statistics Canada reported ...

Even foods marketed as healthy alternatives may still not contain high levels of added sugar and unhealthy fats. Navigating the grocery aisles in search of nutritious foods has become increasingly ...

Now the Johns Hopkins University surgeon and researcher has been nominated to lead the Food and Drug Administration. The agency — responsible for regulating products ranging from toothpaste to ...