This recipe makes about 2 cups of salad dressing ... combine mayonnaise, ripe avocado, fresh lemon juice, minced garlic, salt ...

Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to ...

Mix lime juice, vinegar, oil and adobo seasoning ... Serve with lime wedges. 3/4 cup avocado mixture: 252 calories, 16g fat ...

(Use the 4 tablespoons of removed avocado flesh to make guacamole or simply season to taste with lemon juice and olive oil ... use a ramekin or a cup to keep the avocado half stable and cut ...

or until the cups are crisp and brown - keep an eye on them as they can burn really quickly. For the filling, mix the red pepper, avocado, mango, kidney beans, spring onions, chilli, lime juice ...