1/2 cup falooda sev (vermicelli), 2 tablespoons basil seeds, 1 cup milk, 3 tablespoons rose syrup, 3 tablespoons sweetened condensed milk, Chopped dry fruits, crushed ice. Soak the basil seeds in ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...