Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up ...

When it comes to traditional puddings, you can’t beat the totally moreish food from one of London’s most beloved supermarkets. Made in Italy, this panettone follows a classic recipe and ...

The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this ...

Love tiramisu? Try these fun and unique twists on the classic dessert. From fruity varieties to tea infused, ice cream to layered trifles and cupcakes, there's something for everyone.

To make the French toast, stir together the eggs, milk, sugar, and almond extract in a wide, shallow bowl or baking dish. Add ...

Of course there’s the traditional Spanish fare that visitors ... one of the city’s best croissants, or the Christmas panettone. Must-try dish: The most popular bite is the palmera de chocolate ...

We’ve eaten our way through a huge amount of hot cross buns in a bid to uncover those which reign supreme. Here is our ...

Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and ...

Whether you like to keep things traditional or mix it up with a bit of the sweet stuff aka chocolate, these guys are bringing their absolute A-game this Easter with deliciously dense treats packed ...