The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of Spain, Trinidad and Tobago. To this day ...

I quickly understood why Angostura bitters, with its curiously oversized label, was so ubiquitous and such a popular choice ...

According to Pardilla, there are three types of bitters you need to have on hand to make several classic cocktails at a ...

The Greenpoint is a modern classic created by bartender Michael McIlroy while at Milk & Honey in 2006. Comprised of rye ...

Spring is here, the weather is warming up, and there's no better excuse for mixing up a spring cocktail. The post Welcome the ...

Add all ingredients to a cocktail shaker with ice and shake for eight to 10 seconds. Strain up into a cocktail glass or coupe ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like lemon juice, strawberries, and even bitters or spicy flavors. The post Make a ...

Bitters: I didn’t mess with this variable ... I’ve only ever used Angostura. One of the reasons Angostura is so ubiquitous is that it has somehow struck the perfect balance and flavor profile ...