The Greek island of Crete, where some of the world's best olive oil is made, is home to one of the oldest olive trees that still bears fruit. The Olive Tree of Vouves is thought to be at least 2,000 ...

Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with cheese and honey ...

But, in reality, ancient Greeks and Romans embraced bold colors, which archaeologists call “polychromy.” Brightly hued paints ...

An curved arrow pointing right. The Messinia in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It's made from the Koroneiki olive, a small but rich and ...

For centuries, the stark white marble statues of ancient Greece and Rome have stood as timeless symbols of classical beauty. But these sculptures, now frozen in monochrome, looked dramatically ...

People ate the fruit, but also crushed olives to make olive oil. They used this for cooking, in oil lamps and cosmetics. Men and women usually ate separately in ancient Greece. Rich people always ...

Premium Greek Olive Oil is highly regarded across the world. Olive orchards are cultivated across Greece's ideal climate and soil varieties. The olive oil varies in colour from clear yellow to ...