Taiwan's Ministry of Environment has introduced a revised set of regulations that will gradually increase water pollution control fees starting next year, targeting a broader range of hazardous ...

Having an on-farm system to harness heat and energy from manure makes a lot of sense, but not so fast say the panelists at ...

The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

Drinks at Masterpiece Coffee in Berkeley feature surprising east Asian flavors, including lattes infused with miso and white sesame, and a mocha-like drink with slight heat from gochugaru, Korean ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Environmental Science and Engineering Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Kingdom of ...

Fermentation is a metabolic process where the chemical composition of an organic substrate is fragmented via the cellular enzymes under anaerobic conditions. Mixed fermentation, which involves using ...

This study investigated the effects of organic loading rates (OLRs) and temperature on the performance and stability of anaerobic digestion treating the organic fraction of municipal solid waste ...