When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...

European butter has a higher minimum butterfat content than its American counterpart, which gives it a richer, lusher flavor and texture. But, somewhat confusingly, several American producers make ...

European butter has a higher minimum butterfat content than its American counterpart, which gives it a richer, lusher flavor and texture. But, somewhat confusingly, several American producers make ...