Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Before roiling global markets with his tariff plan last week, US President Donald Trump took a few moments ...

The fast casual chain will begin testing breakfast on April 15 at five select Chicagoland locations as part of its menu ...

Gently smash potatoes with a spoon so pieces crumble and some bits crisp. Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture.

If the breakfast menu is a hit, Portillos says they will expand it to other locations. -Polish Sausage, Egg & Cheese Sandwich: Scrambled eggs, Char-grilled Polish sausage, American cheese ...