Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.
Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.
Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sautee until the onions become translucent.
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This Indian flatbread, made from refined flour (maida). Aloo Kulcha, which is stuffed with spiced mashed potatoes. It pairs beautifully with pickle, chutney, curry, or even vegetables. Punjabi food is ...
The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...
Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...
Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...
Former food minister Qamrul Islam, former state minister for posts, telecommunications and information technology Zunaid Ahmed Palak and three others were shown arrested today in four cases filed ...