Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...
Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...
Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria.
Plus, it’s packed with live enzymes from vegetable fermentation ... might sting like a bee post-shave (we’re talking to you, alcohol-based formulas). Enter Fur, the brand that’s all about ...
Today, however, the buttermilk you buy in the store is cultured using lactic acid that is added ... undergone fermentation. Fermentation is a chemical process in which a microorganism converts ...
A team of researchers at the Max Planck Institute for Chemical Ecology has investigated why the fruit fly Drosophila ...
Sugar alcohols are a type of sweetener that contains fewer calories than sugar and doesn't spike blood glucose levels.
Later its commercial fermentation process came under closer scrutiny due to the drink being more alcoholic than intended. Officials were concerned kids might be drinking the “non-alcoholic ...