Read more: 10 Easy Tips To Reduce Food Waste Drying herbs doesn't just extended shelf life. You're also safely preserving some of the herbs' original flavor, color, oils, and nutrients.

Other more robust herbs can be dried in the microwave, oven or dehydrator, or air-dried like the tender herbs. Before you ...

How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight containers. Store dried herbs in plastic bags, glass ...