The artisanal agave wine starts just as a tequila does: with the piña, the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol ...

From Agave To Your Glass: Everything You Need To Know About ... And while it's now much more common to see a tequila flight or high-end bottle on the shelf at a trendy bar -- meant to sip ...

These prices put Patrón in the super premium tequila category. The agave plant is essential in making tequila. Not all tequila is 100% agave tequila, but Patrón Tequila is. Despite the high ...

The traditional method of making tequila involves harvesting the agave, cooking the piñas (the heart of the plant) in an oven, shredding and crushing them with a tahona (a large stone wheel), and ...

Agave Heritage festival takes place April 10-14 featuring traditional agave planting, educational seminars, culinary dinners, ...

“The cultivation of these agave plants is the bedrock of our heritage ... history as it is about ensuring the future of tequila craftsmanship,” he says. “When you step into these fields ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning ... the product as “spirits,” rather than tequila, because Mexico owns the origin rights ...

It can only be produced in Mexico, and is made from the agave plant. Yes, just like tequila, but the main difference is, tequila can only be made from one single type of agave – blue agave.

“Tequila, technically ... “Agave Roast Pit Uncovering,” a discussion on how to roast agave plants for food, at 5:30 p.m. Thursday at Mission Garden “Howard Scott Gentry Lecture and ...

Maynards' Executive Chef Roderick LeDesma will present a five-course dining experience that showcases the flavors of the ...

The artisanal agave wine starts just as a tequila does: with the piña, the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low ...