Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain fatty acids.

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and alcohol. Normally, the kidneys filter and remove uric acid through urine.

has published a new report discussing the food safety aspects of precision fermentation. Titled Precision Fermentation – With a Focus on Food Safety, the report outlines the importance of establishing ...

Science Center for Future Foods, Jiangnan University, Wuxi 214122, China Jiangsu Province Basic Research Center for Synthetic Biology, Jiangnan University, Wuxi 214122, China ...

Finnish food technology company Onego Bio plans to spend between $250 million and $300 million to build a new U.S. headquarters in the city of Jefferson. The company, which currently has its U.S ...

The UK Government has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub to expand its expertise in new technologies, with a focus on precision fermentation.

The UK government has announced it is investing £1.4 million in a new innovation hub that aims to expand the expertise of the Food Standards Agency (FSA) in new technologies such as precision ...

CHANDIGARH, Mar 25: Punjab’s Vigilance Bureau and the food safety department have conducted surprise checks at several dairies and shops in Fatehgarh Sahib and Rupnagar, collecting samples of milk ...

Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, San Andrés Cholula, Puebla 72810, Mexico ...