We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.

During the second fermentation, the acetic bacteria play their role, transforming the alcohol into acetic acid, which is responsible ... with Halal guidelines. For example, JOLION Foods, a trusted ...

For example, artemisinin has antimalarial ... be caused by variations in plant hormones. Abscisic acid (ABA), ethylene (ETH), strigolactone (SL), jasmonic acid (JA), salicylic acid (SA), ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that ... transformation of the alcohol into acetic acid when there is a sufficient supply ...

Despite numerous therapeutic research efforts, treatment of BV remains cumbersome and clinicians are currently rather poorly armed to treat BV properly in the long run. Moreover, appraisal of the ...