The Diamond wagyu set includes Japanese A5 wagyu, seafood ... 12 heads of raw garlic and a cow’s worth of chuck ribeye and brisket.

Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...

What should consumers look for when buying authentic Japanese Wagyu in the U.S.? “Every legitimate cut of Japanese A5 Wagyu comes with a certificate housing a 10-digit traceability number ...